8TH INTERNATIONAL TRAINING ON FOOD SAFETY AND FOOD ADDITIVES

8.8.2022 / View : 107 / Archive

​8th International Training on Food Safety and Food Additives was held at our Center between 01 - 05 August 2022 with participants from Morocco, Egypt and Tunisia. During the course, experts from Bursa Food and Feed Control Central Research Institute, General Directorate of Food Control, TAGEM, Uludağ University and Çankırı Karatekin University instructed comprehensive lectures on food safety and food additives. The participants visited Aydın Fig Research Institute and Tire Dairy Cooperative, where they could examine the products developed with added value within the course program.

YUKARI