The main purpose of Quality and Technology Department is to contribute selections of the breeding programs by determination quality characteristics of breeding materials. Quality studies are performed for bread wheat, durum wheat, barley, triticale, oats, soybeans, safflower, buckwheat, sunflower, corn, beans, and chickpeas. In addition, several projects are carried out aiming to determine the effect of agronomical techniques on quality.
Quality analysis of some of the breeding program materials are done for research institutes, universities, the private sector and IWWIP within breeding programs.
Duties
