Our Vision ​

Our aim is to offer high-quality products and services that align with food safety principles, are environmentally friendly, and are suited to the local context. Additionally, we strive to contribute to Turkey's economy and employment by providing measurable benefits to our society and workforce. Through our research conducted on high standards, we endeavor to become a respected institution known for its quality and competitiveness.

We aspire to ensure the research-driven supply of sustainable food for a healthy life and to transform our ecological wealth into economic prosperity through research and development. Our goal is to establish a leading position on a national scale and to be a competitive and influential research and development body internationally.

Our Mission

Our mission is to actively engage in research endeavors in the basis of environmental-sensitiveness that align with the challenges of today's world, meeting the needs and expectations of society integrated with the scientific community. We aim to raise community awareness through the dissemination of research outcomes and modern production practices. By emphasizing sustainable quality and productivity in agricultural production, we strive to enhance Turkey's economic, socio-cultural, and environmental gains.​