- TÜBİTAK: Improving selectivity of fyke nets for crayfish (Astacus leptodactylus Eschscholtz, 1823)
- TÜBİTAK: Feed Formulation Based on Ontogenic Development of Freshwater Crayfish,
Astacus leptodactylus- TAGEM: Evaluation of Adıgüzel and Cindere (Denizli) Dam Lake Water Quality for Trout Culture and Estimating of Carrying Capacity
- TAGEM: Environmental Impact of Farms Making Trout Farming
- TAGEM: Determination of Bioecological Properties and of the Areal Distribution of Commercial Fish Species in Beysehir Lake
- TAGEM: Determination of Shelf Life and Marketing Potential of Hot Smoked Processed Khramulya Fish (Capoeta spp.)
- TAGEM: Estimate Size Fish Population Using eDNA: Karatas Lake Case
- TAGEM: Investigation of Heavy Metal Levels in Commercial Fisheries Species and Plankton, Benthos, Macrophyte with the Structure of Water Sediments of Eğirdir, Beyşehir, Uluabat Iznik and Kovada Lakes
- TAGEM: Identification by Molecular Methods of Genetic Structure of Populations Crayfish (Astacus leptodactylus Eschscholtz, 1823) in Turkey
- TAGEM: Investigation of the Effect on Body Composition and Immune System Instar, Growth Performance, Life Rate of Astacus leptodactylus (Eschscholtz, 1823) Offspring of Serotonin and Melatonin
- TAGEM: Investigation of Production Facilities of Anatolian minnow (Pseudophoxinus anatolicus Hanko, 1924)
- TAGEM: Investigation of Combined Effects on Astacus leptodactylus (Eschscholtz, 1823) Cubs of Probiotic Bacteria Bacillus subtilis with Chitosan and Prebiotic Inulin Supplementation of the Diet
- TAGEM: Monitoring as Limnology of Trophic Structure in Egirdir Lake
