Biotechnology Department

Activities performed in the department are given below;

  • DNA isolation,
  • Detection, identification and quantification of genetically modified organisms (GMO) in processed and unprocessed food and feed,
  • Development of methods for the qualitative and quantitative analysis of GMO


Laboratory Equipments;

  • Real Time PCR
  • Gel Documentation and Analysis System
  • Thermomixers
  • Spectrophotometer
YUKARI