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Activities

​National and International Projects
  •  Cooperation with  Food Industry,  NGOs and Universities

Analyses of Food, Feed, Food Package, Fisheries, Water and Waste Water
  •  Sensory Analysis of Olive Oil
  •  Additives
  •  Residues
  •  Biotechnology and Biosafety
  •  Mineral
  •  Vitamins
  •  Antibiotics
  •  Microbiology
  •  Mycotoxins
     

Training Services for stakeholders

National Food Starter Culture Gene Bank

Food Authenticity​