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Vision-Mision-Quality

Vision

To be indispensable in its scope with the most qualified, rapid, reliable analys is and research activities.

Mission
  • Ensuring the public health.
  • Providing customer satisfaction and ensuring food safety.
  • Performing qualified, rapid and reliable control,research and training services that fulfill the needs of food sector in the field of food, food package, feed, water and fisheries.
Quality Policy
  • Performing control and research services according to customer requests, national  and international standards and regulations.
  • Increasing the quality of our services by following appropriate technology and using good laboratory practices(GLP).
  • Having principles based on privacy, objectivity, reliability and justice.
  • Enhancing customer satisfaction.
  • Fulfilling the training and social needs of staff.
  • Updating the plans based on quality policy.
  • Sustaining a continuous improvement with all staff by complying with EN-ISO 9001, EN ISO/IEC 17025 standards.