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Food Addivites and Mycotoxin Department

Activities performed in the department are given below; 

  • Analysis of food additives (food preservatives, synthetic sweetener, coloring agents),
  • Analysis of policyclic aromatic hydrocarbons and et al. ,
  • Analysis of mycotoxins,
  • Analysis of nutritional ingredients, 


Laboratory Equipments; 

  • HPLC (DAD detector, Fluorescence detector, etc.)