Brazilian Delegation visitied Quality and Technology Depertment within the Bakery Products Promotion Group Activity.
The Promotion Group which’s Secretariat made by Central Anatolian Exporters Union has aimed to increase Turkey's wheat flour, yeast, starch, soup, etc. Accorring to the activity of Promotion Group, academicians from Brezil, Sivia Helena Carabolante and Janaina Aparecida Mainardi (Escola Senai Horacia Augusto da Silva) and Humberto Marzinotto Filho (Instituto Do Desenvolvimento De Panificaçao E Confeitaria) have been in Turkey
The Head of Quality and Technology Departmet Turgay ŞANAL gave a brief about the department activity then they visited all the sections