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CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS
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OUR INSTITUTION
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BREEDING AND GENETICS DEPARTMENT
WHEAT BREEDING UNIT
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FOOD LEGUME BREEDING UNIT
OIL CROPS BREEDING UNIT
MEDICINAL AROMATIC PLANTS BREEDING UNIT
PEST AND DISEASES RESISTANCE UNIT
QUALITY AND TECHNOLOGY DEPARTMENT
MEADOW-RANGELAND AND FORAGE CROPS DEPARTMENT
AGRICULTURAL MACHINE AND TECHNOLOGIES DEPARTMENT
AGRONOMY DEPARTMENT
BIODIVERSITY AND GENETIC RESOURCES DEPARTMENT
PRODUCTION AND MANAGEMENT DEPARTMENT
BIOTECHNOLOGY DEPARTMENT
AGRICULTURAL ECONOMICS DEPARTMENT
TRAINING AND EXTENSION DEPARTMENT
CENTERS
TURKEY SEED GENE BANK
BIOTECHNOLOGY RESEARCH CENTER
RESEARCH CENTER FOR PLANT-BASED FOODS
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JOURNAL OF FIELD CROPS CENTRAL RESEARCH INSTITUTE
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OUR INSTITUTION
Organization Chart
HISTORY
Mission and Vision
Our Policies
DEPARTMENTS
Breeding and Genetics Department
Quality and Technology Department
Meadow-Rangeland and Forage Crops Department
Agricultural Machine and Technologies Department
Agronomy Department
Biodiversity and Genetic Resources Department
Production and Management Department
Biotechnology Department
Agricultural Economics Department
Training and Extension Department
CENTERS
Turkey Seed Gene Bank
Biotechnology Research Center
Research Center For Plant-Based Foods
Publications
Journals
Brochure
VARIETIES
Chickpea
Barley
Wheat
Lentil
Forage Crops
Beans
Pest and Diseases Resistance Unit
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