Between 19-22 September 2022, a training on "Integrated Management in Pistachios and Almonds" was organized within the scope of "In-service Training Program."
Technical staff from different provinces where pistachio and almond are grown participated in the organization. Both theoretical and practical training were provided, and the topics of "rootstocks and cultivars, orchard planting, grafting, irrigation, fertilization, pruning, pollination, disease and pest management, harvest and storage" were covered in details by the experts.
