R&D projects are carried out on fruit species such as pistachios (primarily), almonds, olives and vineyards. Our studies include:

- Determining the adaptations of fruit species and varieties in the region,

- Carrying out R&D projects to increase fertility and quality in grown products,

- Determining suitable rootstock-scion combinations for fruit species,

- Determining suitable planting density and training systems,

- Carrying out research to determine the appropriate propagation methods in rootstocks and scions

- Determining the appropriate irrigation and tillage methods in orchards,

- Developing new methods in growing saplings.

          In addition to the research activities carried out in our department, we organize trainings on pistachio cultivation for technical staff, growers and interns.