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REPUBLIC OF TÜRKİYE MINISTRY OF AGRICULTURE AND FORESTRY
PISTACHIO RESEARCH INSTITUTE
Görme Engelli
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ABOUT US
HISTORY
VISION-MISSION
ORGANIZATIONAL CHART
RESPONSIBILITIES
DEPARTMENTS
BREEDING AND GENETICS
GROWING TECHNIQUES
PLANT HEALTH
SOIL AND WATER RESOURCES
FOOD TECHNOLOGIES
PRODUCTION AND OPERATION
INFORMATION AND BROADCASTING
SERVICES
SAPLING AND SEED SALES
SOIL, LEAF AND FERTILIZER ANALYSIS
GUESTHOUSE
VARIETIES DEVELOPED
PISTACHIO VARIETIES
ALMOND VARIETIES
Contact
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Antepfıstığı Araştırma Enstitüsü Müdürlüğü
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Menus
About Us
History
Vision-Mission
Organizational Chart
Responsibilities
Departments
Breeding and Genetics
Growing Techniques
Plant Health
Soil and Water Resources
Food Technologies
Production and Operation
Information and Broadcasting
Services
Sapling and Seed Sales
Soil, Leaf and Fertilizer Analysis
Guesthouse
Varieties Developed
Pistachio Varieties
Almond Varieties
Guesthouse
Our institute guesthouse has 8 rooms and has a capacity of 15 beds. There are 8 double rooms. Our rooms have TV, air conditioning, mini fridge, bathroom and hot water. Our guesthouse, which offers a clean, safe and comfortable accommodation, serves in the building located in our institute.