EN
TR
REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY
VITICULTURE RESEARCH INSTITUTE
Home
OUR INSTITUTION
ADMINISTRATION
HISTORY
OUR MISSION
ORGANIZATION SCHEME
DUTY TOPICS
INTERNAL CONTROL SYSTEM
ETHICAL RULES
ACTIVITIES
PROJECTS
NEWLY REGISTERED VARIETIES
DEPARTMENTS
DEPARTMENT OF AGRONOMY
DEPARTMENT OF BREEDING & GENETICS
DEPARTMENT OF PLANT HEALTH
DEPARTMENT OF FOOD TECHNOLOGY
DEOARTMENT OF AGRICULTURAL ECONOMICS
DEPARTMENT OF PRODUCTION MANAGEMENT
LABORATORIES
SOIL-LEAF-WATER ANALYSIS LABORATORY
TISSUE CULTURE LABORATORY
PLANT HEALTH LABORATORY
FOOD TECHNOLOGY LABORATORY
PHYSICAL ANALYSIS LABORATORY
TRAINING
NEWS
STAFF
RESEARCH TEAM
Contact
Tarayıcınızda JavaScript etkin değil gibi görünüyor. Lütfen JavaScript'i etkinleştirin ve yeniden deneyin.
Skip Navigation Links
Manisa Bağcılık Araştırma Enstitüsü Müdürlüğü
OUR INSTITUTION
ADMINISTRATION
HISTORY
OUR MISSION
ORGANIZATION SCHEME
ACTIVITIES
PROJECTS
NEWLY REGISTERED VARIETIES
DEPARTMENTS
DEPARTMENT OF AGRONOMY
DEPARTMENT OF BREEDING & GENETICS
DEPARTMENT OF PLANT HEALTH
DEPARTMENT OF FOOD TECHNOLOGY
DEOARTMENT OF AGRICULTURAL ECONOMICS
DEPARTMENT OF PRODUCTION MANAGEMENT
Laboratories
SOIL-LEAF-WATER ANALYSIS LABORATORY
TISSUE CULTURE LABORATORY
PLANT HEALTH LABORATORY
FOOD TECHNOLOGY LABORATORY
PHYSICAL ANALYSIS LABORATORY
TRAINING
NEWS
Staff
Research Team
FOOD TECHNOLOGY LABORATORY
- Gravimetric, Spectrophotometric and HPLC analysis in grape and grape products
YUKARI
