Studies

A.      Fig Studies: 

Research project of national figs studies carried out on figs on reclamation work discipline in country based scanning everywhere except East Anatolia, collected 273 types or varieties of figs and also taken to the collection was introduced at the Erbeyli and Umurlu orchards. They also stored in the material of Turkey's plant genetic resources projects. Our organization is tasked with maintaining Turkey Plant Resources fig preserve genetic resources in the project. It is made pomology introductions of these varieties and some of their pomology study continues. Yet these varieties adaptation studies have been conducted with hope in Bodrum, Dalaman and Fethiye locations. Collection and pomology studies has been completed with 58 varieties in Incirliova male fig orchard. In addition, some research studies continues on selection of clone varieties of SARILOP and a new kind of SARIZEYBEK.

Develop New Cultivars; Fig breeding by hybridization and mutation, Selection of male cultivar for pollination, Fig genetic resources evaluation projects,

Increase of Fruit Yield and Quality; Irrigation and yield interaction, Intensive planting and crown management, Irrigation and fertilization, Alternative tillage methods, Climate change and fig quality, Postharvest physiology and techniques, Organic fig production,

Processing Techniques and Mycotoxins; using electro activated water on fig processing stage, Self-life storage and packing studies, Evaluation alternative fig products.

Plant Protection; Fig endosepsis and healthy caprifig fruits, Mediterranean fruit fly, fruit beetles, fig moth, Rosellinia root rot. 

Objectives and New Studies: 

  • Evaluate new varieties for fresh and dried fig consumption
  • Studies for correct estimation of yield on crop year
  • Base material production and propagation via tissue culture
  • Biotechnological studies in figs
  • Research on fig latex, seed and leaf
  • Studies on food security and mycotoxin
  • Employment possibilities on fig sector
  • Alternative packaging methods and self-life
  • Determination of internal and foreign market demands
  • Drought and stress physiology
  • Determination of environmental and industrial effect on fig production
  • Fig pest and disease 

Breeding and Genetics Studies: 

Investigation terms of SARILOP clones on registration basis of fruit quality parameters

Preservation and Evaluation of Fig Genetic Resources

Identification of BURSA SIYAHI and SARILOP figs Pollinators types.

Method of hybridization and mutation breeding on superior of dry and fresh fig type development.

Effects of stringent and decency planting systems on plant development of some fig varieties' Fruit Yield and Quality. 

Growing Techniques Studies: 

Optimization of organic fresh figs freeze storage.

Determination of performance of suitable harvest time, storage and transport resistance some fresh fig types.

Effects of fruit trees on yield and quality development with alternative methods of cultivation culture in dried figs.

Effects of different water levels on some fig varieties yield and quality parameters

Investigation of the effects on water consumption and wood development of different irrigation practices on newly planted SARILOP and BURSA SIYAHI figs garden.

Determining the effects of plant growth glycine betaine applications on SARILOP and BURSA SIYAHI figs seedlings under drought stress conditions. 

Food Technology Studies: 

Investigation of the effectiveness of separation of ultraviolet (UV) light on aflatoxin in dried figs.

Investigation of the effects of climatic factors on phenology and fruit quality of the figs.

Dissemination of Electro Activated Water Use of the control of microbial populations on dried figs and in the fig enterprises.

Investigation of different drying techniques of figs.

Investigation opportunities of yielding assessment of high functional featured colourful dried fig types.

Investigation of different storage and storage techniques in medium moisture figs 

Plant Health Studies: 

Investigate and development of alternative struggle possibilities with the disease Rosellinia root rot (Rosellinia necatrix Prill.) in figs.

Determination of the Mediterranean fruit fly [Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)] Status on SARILOP and BURSA SIYAHI fig types in the Aydın Province.

Definition of fig rust (Cerotelium fici) disease and determination of the effects of some fungicides. 

Agricultural Economic Studies: 

Socio-economic analysis and policies, Production and investment costs, Economic analysis of sustainable production models.

Determination of staying on fig production trends of young population.

Determining factors of dried fig production affecting decision in different altitude areas: Aydın province example.

Investigation of labour use and employment structure on fig production.

 

Joint Studies:

 

Fig selection and conservation of TRNC.

Development of production techniques of reproduction materials for use in organic farming (TUBITAK).

Research on obtaining some figs type of virus-free and Pre-Basic Material Production the Certified Seedling Production (Bornova Plant Protection).

Identifying male figs type and suitable male figs garden plant for BURSA SIYAHI figs (R&D).

Identification of male figs genotype on molecular characterization and conservation of natural populations in Eastern Mediterranean region.

 

B.      Poultry Studies:

 

In Poultry section studies encompasses 5 units as hen houses, slaughterhouse, laboratories and cold storage plants, covers an area of about 10 decares. After founded in 1957 poultry section studies begun to which outsourced classic Leghorn White Plymouth and New Hampshire chicken breeds, as it was the first step in the poultry industry of the region.

In subsequent years, efficient crossing studies between combined native breeds and outsourced genotypes broiler characters was the first domestic hybrid and parental genotypes began to be produced and codified with TS, WY nickname.

Domestic broiler hybrid works continued until the end of 1970's for to meet the chicks requirements of public and private organizations both breeder and broiler companies.

Today in regional many poultry business continuing with the success of the activities received information, support, and animal material from our organization provided in 1960-1975 years great benefits to the poultry sector.

Since 1979 with a new project started to develop new strains and under the name of National Poultry Research Project, with breeding and selection maternal and paternal lineages of broilers former shoals removed completely overhauled, by breeding and hybridization studies began to establish new herds based on foreign-source hybrids.

In 1983 pure level outputs initiated by establishing that 40 female line and 27 male line pedigree families output are made.

It is also study of the Dwarf genotypes to meet the needs of broiler breeders private and public organizations by poultry section became our country's image and it has been the centre of broilers.

As a result of studies the resulting our country meat-type hybrid material is named 'ERBRO'.

As a first scientific sense of projects in organic broiler and egg issue has been carried out, and this project results were presented to the benefit of our sector.

Still in institute organic and conventional broiler poultry and eggs projects are carried out.

 

Broiler Studies: Feeding and breeding researches are being conducted on the subject, institute has the trial unit which fully controlled 36 septum with 2000 chick capacity.

Our institute so far numerous studies have been conducted and over alternative antibiotic feed additives (Essential Oils, Probiotics, Prebiotics, Enzymes, and Organic Acids) effects on broiler chicks and still it continues to be made.

 

Laying Hens Studies: The institute research activities in white and brown laying line work is done, yield features with eggs and shell quality towards improving breeding and feeding issues carried out.

 

Moulting Studies: The Institute In order to use the second period yield moulting work is done on broiler breeder hens and laying hens therefore industrially it has developed a simple method of use.

 

Organic Poultry Studies:

In recent years worldwide it began to increase high quality, healthy and risk-free products requesting for consumers especially in the US and EU countries. In our country, the increase would be expected in this direction. Organic Poultry Projects are carried out by the institute due to environmentally friendly production techniques controlled and certified as with a production activities performed organic chicken breeding.

 

Completed Studies:

Studies on plant essential oils, Organic poultry production, Feed additives for growth promoters, Forced moulting of layer hens, Manufacturing of exogenous in-feed enzymes for the use of feed industry, Use of essential oils of aromatic plants in poultry feed,

  • it can be used as growth factor instead of antibiotics chickens feed
  • It can be increased of egg storage time
  • Hatchery output power may increase
  • may be used as a prevention preservative on bloody diarrhoea (Coccidiosis)
  • It is used for alternative protein sources
  • The availability of the native enzyme
  • Boron may improve broilers bone structure and eggshell quality
  • Zeolite could reduce the death rate in broilers
  • Compared to conventional and organic farming of broilers can be made more cost
  • Cotton seed meal can be used for soybean meal in the organic broiler breeding

 

Future Poultry Study Objectives:

  • Increasing food safety (Campylobacter, C. perfringens, Salmonella spp.) in cooking eggs and chicken meat
  • Investigation of improving the welfare of animals for breeding practices (moulting, beak cutting, reduction in the frequency of placement) the effect on efficiency, animal health, food safety and animal health
  • Usage and utilization of poultry manure carried out of the hen house
  • Mycotoxin contamination in feed
  • The availability of alternative sources of protein in organic farming
  • Environmental health and biosecurity in enterprises engaged in livestock production
YUKARI