Volume 3 Number 1 Article 1 Brown and White Egg Layer Grand Parent Lines Which Produced at Poultry Research Institute of Ankara
Volume 3 Number 1 Article 2 Effect of natural Zeolite on Laying Hen Performance
Volume 3 Number 1 Article 3 Comparison of growth Performance and Carcass Yield of Some Commercial Broilers
Volume 3 Number 1 Article 4 Methods for Determination of Hatchability Problems and Fresh Egg Breakout
Volume 3 Number 1 Article 5 The Effect of Age at Fist Egg on Egg Production in Japanese Quail
Volume 3 Number 1 Article 6 Relationship between Egg weight Loss Rate and Embryonic Development during Incubation in Quail Eggs
Volume 3 Number 1 Article 7 Possibilities of Using Triticale in Japanese Quail Diets
Volume 3 Number 1 Article 8 The effects of Enzyme Supplementation of Wheat and corn Based Ration on Growth Performance and Carcass Characteristics of Partridge
Volume 3 Number 1 Article 9 The Usage of Poplar Sawdust in the Rations of Rabbit as a Source of Fiber
Volume 3 Number 1 Article 10 Raising Partridge
Volume 3 Number 1 Article 11 The Management of Chicks in Ostrich Production