Morphological characteristics:

Plant height 30-35 cm

first pod height 9-17 cm

Agricultural properties:

Early , semi- wrapping plant type

days to maturity 86- 106

Efficiency features: yield 222 kg/da,

Technological features:

100 grain weight 25.7-33.7 gr,

grain color: white

Cooking time 36-42 dk.

protein ratio % 19.2-25.0

Disease and Pest Status: Medium Resistant to mosaic vırus

Recommended Regions: Central Anatolia Region and the Transition Zone