Volume 7 Number 1 Article 1 Selection for Egg Production Traits in Purebred Brown Egg Layers pdf
Volume 7 Number 1 Article 2 Investigating Some Important Production parameters of Brown Layer Hybrid parents its Hybrids, Which are Breeding in Ankara Poultry research Institute pdf
Volume 7 Number 1 Article 3 Investigating Some Important Production parameters of White Layer Hybrid parents its Hybrids, Which are Breeding in Ankara Poultry research Institute pdf
Volume 7 Number 1 Article 4 Some production and Egg Quality Traits in Native White Egg Layer Pure Lines and Their Crossbred pdf
Volume 7 Number 1 Article 5 Effect of Dietary Zinc and Phytase Supplementation at different Levels on Mineral Accumulation of Some Tissues in broilers pdf
Volume 7 Number 1 Article 6 Possibility of using a Natural Pigment Source Kem-Glo Instead of Synthetic Pigment Sources in Layer Diets pdf
Volume 7 Number 1 Article 7 Determining Egg Consumption Habits in Ankara pdf
Volume 7 Number 1 Article 8 Factors that are Affected Commercial Egg Prices in Turkey pdf
Volume 7 Number 1 Article 9 Factors that are Affected Broiler Meat Prices in Turkey pdf
Volume 7 Number 1 Article 10 Third Agricultural Research Master Plan and Poultry-small Domestic Researches pdf
Volume 7 Number 1 Article 11 Egg Abnormality pdf